[juice cabbage] crisp, tender, sour and sweet-You Are Foodie

By Nicholas
37

[juice cabbage] crisp, tender, sour and sweet

Have you tried the cabbage with fruit juice? For babies who don't like vegetables, it's a choice. The sour, sweet, crisp and tender taste, coupled with the sour and sweet orange juice, I believe that children will also be willing to try.This cold dish tastes fresh, sour and sweet, contains a lot of vitamin C, and has whitening effect.

Main Ingredients

Carrot 1/2
orange 1~2
Cabbage heart appropriate amount

Auxiliary Ingredients

salt A little
sugar 1 spoon

If you don't have oranges, you can replace them with commercially available fruit juice, but the taste will be a little worse. You can also replace them with other fruit juices you like.Cabbage heart is the best, baby cabbage is also OK.

Step 1 . Prepare the necessary materials.

Step 2 . Wash the cabbage and carrots, cut them into shreds, sprinkle a little salt and marinate for 30 minutes, then drain the salt water and set aside.

Step 3 . Wash the orange thoroughly and split everything into two.

Step 4 . Dig out the flesh of the sliced orange and keep the orange peel to make a small cup for later use.

Step 5 . Squeeze out the juice from the orange pulp.

Step 6 . According to the acidity and sourness of the juice, add 1 teaspoon of sugar and mix well.

Step 7 . Pour the juice into the marinated cabbage hearts.

Step 8 . Mix well and refrigerate for a few hours before serving.

Step 9 . Put it into a small orange peel cup, it looks good and has a stronger fragrance.

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Cooking Steps