Cooking Steps

[juice cabbage] crisp, tender, sour and sweet

[juice cabbage] crisp, tender, sour and sweet

Have you tried the cabbage with fruit juice? For babies who don't like vegetables, it's a choice. The sour, sweet, crisp and tender taste, coupled with the sour and sweet orange juice, I believe that children will also be willing to try.This cold dish tastes fresh, sour and sweet, contains a lot of vitamin C, and has whitening effect.
Main Ingredients
Auxiliary Ingredients
If you don't have oranges, you can replace them with commercially available fruit juice, but the taste will be a little worse. You can also replace them with other fruit juices you like.Cabbage heart is the best, baby cabbage is also OK.
-- Cooking Steps --
[juice cabbage] crisp, tender, sour and sweet
Step 1 . Prepare the necessary materials.
[juice cabbage] crisp, tender, sour and sweet
Step 2 . Wash the cabbage and carrots, cut them into shreds, sprinkle a little salt and marinate for 30 minutes, then drain the salt water and set aside.
[juice cabbage] crisp, tender, sour and sweet
Step 3 . Wash the orange thoroughly and split everything into two.
[juice cabbage] crisp, tender, sour and sweet
Step 4 . Dig out the flesh of the sliced orange and keep the orange peel to make a small cup for later use.
[juice cabbage] crisp, tender, sour and sweet
Step 5 . Squeeze out the juice from the orange pulp.
[juice cabbage] crisp, tender, sour and sweet
Step 6 . According to the acidity and sourness of the juice, add 1 teaspoon of sugar and mix well.
[juice cabbage] crisp, tender, sour and sweet
Step 7 . Pour the juice into the marinated cabbage hearts.
[juice cabbage] crisp, tender, sour and sweet
Step 8 . Mix well and refrigerate for a few hours before serving.
[juice cabbage] crisp, tender, sour and sweet
Step 9 . Put it into a small orange peel cup, it looks good and has a stronger fragrance.
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